cooking classes with chef marcos flores


Saturday, September 29th | 11am - 1pm

Tickets include cooking class with Chef Pablo Salas & Chef Marcos Flores and cocktail tasting.


Pueblo Chicago’s Chef Pablo Salas will be flying
in from Mexico City to host this special cooking class
on Saturday, September 29th!

Learn to make:

TARTAR DE TRUCHA
Trout Tartare

CROQUETAS DE HUAUZONTLE CON CALDILLO DE JITOMATE
Huauzontle Croquette in Entomatada Sauce

FILETTE DE CERDO CON PULPO EN SALSA VERDE CON VERDOLAGAS
Pork Tenderloin with Octopus in Salsa Verde with Verdolagas

BUÑUELOS
Mexican fried dough ball