cooking classes with chef marcos flores

SATURDAY, MARCH 30
11AM - 1PM

Learn to make Uruguayan cuisine and its fusions from European influences - Spanish, Italian, British and Germany. Very similar to Argentine food the cuisine is very abundant which includes breads, rice, beef, chicken and fish which gives it a varied pallet and interesting food offer.

Tickets include cooking class + cocktail tasting


learn to make:

Beef & Chicken Empanadas
salsa roja + criolla

Chivitos
beef + ham + cheese + olives + tomato + lettuce + mayo

Asado Uruguayo
meat + chicken + chorizo + blood sausage + chimichurri sauce.

Torta frita
dulce de leche + chocolate sauce

 
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