cooking classes with chef marcos flores
SATURDAY, MARCH 30
11AM - 1PM
Learn to make Uruguayan cuisine and its fusions from European influences - Spanish, Italian, British and Germany. Very similar to Argentine food the cuisine is very abundant which includes breads, rice, beef, chicken and fish which gives it a varied pallet and interesting food offer.
Tickets include cooking class + cocktail tasting
learn to make:
Beef & Chicken Empanadas
salsa roja + criolla
beef + ham + cheese + olives + tomato + lettuce + mayo
meat + chicken + chorizo + blood sausage + chimichurri sauce.
dulce de leche + chocolate sauce