cooking classes with chef marcos flores


 

Take a tour of Traditional Spanish Tapas with Chef Marcos Flores!

Saturday, May 26th | 11am - 1pm

Tickets include an 8-course Spanish Tapas tasting, demonstration by Chef Marcos Flores, and cocktail tasting!

Details below.


 
 
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Traditional Tortilla Española
potatoes / onions / garlic / egg

Escalivada Catalana
roasted eggplant / peppers
onions / tomatoes

Gazpacho Soup Andalucía Style
tomatoes / bread / cucumber / garlic / onion
apple / white vinegar / olive oil

Patatas Bravas Madrilena
fried potatoes / olive oil / parsley
smoky paprika aioli

Calamares en su Tinta
calasparra rice / calamari / squid ink sauce

Datiles con Almendra
bacon-wrapped medjool dates
almonds / la peral cheese

Gambas al Ajillo
garlic shrimp / toasted points

Zarzuela de Mariscos
shrimp / clams / mussels / serrano ham
mixto peppers / guindilla peppers
tomato based sauce

 
 

DRINK MENU

Agua de Valencia
cava / vodka / gin / orange juice

Red Wine + White Wine

House Red Sangria
burgundy red wine / brandy
seasonal fresh fruit

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